Reese's Chewy Chocolate Cookies

Reese’s Chewy Chocolate Cookies

1 ¼ cups butter or margarine

2 cups sugar

2 eggs

2 tsp vanilla

2 cups unsifted all-purpose flour

¾ cup cocoa

1 tsp baking soda

½ tsp salt

2 cups (12 oz pkg) Reese’s Peanut Butter Chips

Cream butter or margarine and sugar together.  Add eggs and vanilla; beat well.  Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture.  Stir in chips.  Drop by teaspoonfuls onto ungreased cookie sheet.  Bake at 35 degrees for 8-9 minutes.  (Do not overbake.  Cookies will be soft; they will puff while baking and flatten while cooling.)  Cool slightly; remove from cookie sheet.

Makes about 7 dozen with small scoop or teaspoon.

Note:  9-10 minutes for my oven.