Pecan Crispies

Pecan Crispies

1 cup butter or margarine (2 sticks)

2 ½ cups brown sugar

2 well beaten eggs

2 ½ cups flour

¼ tsp salt

½ tsp baking soda

1 cup chopped pecans

1 pkg (6 oz-or 1 cup) butterscotch chips

Cream butter and sugar.  Add eggs and beat well.  Add sifted dry ingredients then chips and nuts.  Drop by teaspoonfuls about 2 inches apart onto greased cookie sheet.  Bake @ 350 degrees for 14 minutes

Makes about 8 dozen

Notes:  Also good without butterscotch chips.  If doubling a recipe, a 2 lb bag of brown sugar equals 5 cups.